Product Id: SBGI (TM) 235F


SBGI (TM) 235F is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Product Specification ensured by Shree Bala Ji Gum Industries is as follows:

Application:


Bread, Bakery, and Confectionery Products

Chemical Analysis:


MOISTURE 12% Maximum
PROTEIN 6% Maximum
ASH 1% Maximum
AIR 6% Maximum
FAT 1% Maximum
GUM CONTENT 78% Maximum
pH 5.5-6.5

Granulation:


ON 40 # Nil
ON 100 # TRACES
THROUGH 200 mesh 97% Minimum

Viscocity:


COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER),SP. NO.3 / 20 RPM AT 25 DEG. C., :

After 2 Hours 3500 CPS Minimum
After 24 Hours stable or more

Microbiological:


APC/GM 5000 Maximum
YEAST and MOULDS/GM 500 Maximum
COLIFORM/GM NIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE

Packing:


25 Kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 Kg / 500 Kg Jumbo bags Or as per Buyer’s Requirement

Remarks:

  • All Macro Biological Results Indicates the Limits of Products to be used in Food Grade
  • Extra Certificate can be furnished on Request of Buyer, As Food Grade Product Certificate