Product Id: SBGI (TM) 235F
SBGI (TM) 235F is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Product Specification ensured by Shree Bala Ji Gum Industries is as follows:
Application:
Bread, Bakery, and Confectionery Products
Chemical Analysis:
MOISTURE |
12% Maximum |
PROTEIN |
6% Maximum |
ASH |
1% Maximum |
AIR |
6% Maximum |
FAT |
1% Maximum |
GUM CONTENT |
78% Maximum |
pH |
5.5-6.5 |
Granulation:
ON 40 # |
Nil |
ON 100 # |
TRACES |
THROUGH 200 mesh |
97% Minimum |
Viscocity:
COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER),SP. NO.3 / 20 RPM AT 25 DEG. C., :
After 2 Hours |
3500 CPS Minimum |
After 24 Hours |
stable or more |
Microbiological:
APC/GM |
5000 Maximum |
YEAST and MOULDS/GM |
500 Maximum |
COLIFORM/GM |
NIL/ABSENT |
E.COLI/10 GM |
NEGATIVE |
SALMONELLA/20 GM |
NEGATIVE |
Packing:
25 Kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 Kg / 500 Kg Jumbo bags Or as per Buyer’s Requirement
Remarks:
- All Macro Biological Results Indicates the Limits of Products to be used in Food Grade
- Extra Certificate can be furnished on Request of Buyer, As Food Grade Product Certificate