Product Id: SBGI (TM) 250F
SBGI (TM) 250F is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Product Specification ensured by Shree Bala Ji Gum Industries is as follows:
Application:
Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products
Chemical Analysis:
| MOISTURE |
12% Maximum |
| PROTEIN |
5% Maximum |
| ASH |
1% Maximum |
| AIR |
5% Maximum |
| FAT |
1% Maximum |
| GUM CONTENT |
80% Maximum |
| pH |
5.5-6.5 |
Granulation:
| ON 40 # |
Nil |
| ON 100 # |
TRACES |
| THROUGH 200 mesh |
97% Minimum |
Viscocity:
COLD VISCOSITY, 1% SOL.,TAKEN BY (BROOKFIELD VISCOMETER),SP. NO.4/20 RPM AT 25 DEG. C., :
| After 2 Hours |
5000 CPS Minimum |
| After 24 Hours |
stable or more |
Microbiological:
| APC/GM |
5000 Maximum |
| YEAST and MOULDS/GM |
500 Maximum |
| COLIFORM/GM |
NIL/ABSENT |
| E.COLI/10 GM |
NEGATIVE |
| SALMONELLA/20 GM |
NEGATIVE |
Packing:
25 Kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 Kg / 500 Kg Jumbo bags Or as per Buyer’s Requirement
Remarks:
- All Macro Biological Results Indicates the Limits of Products to be used in Food Grade
- Extra Certificate can be furnished on Request of Buyer, As Food Grade Product Certificate